Amount of Vitamin D (D2 + D3) in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Salmon, sockeye, canned, total can contents 19 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal

Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal are listed below.

Water 4.2 g 4.2%
Energy (calorie) 348 kcal
Energy (joule) 1456 kJ
Protein 11.24 g 11.24%
Total lipid (fat) 2.01 g 2.01%
Ash 1.54 g 1.54%
Carbohydrate, by difference 81.01 g 81.01%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 0.81 g 0.81%
Calcium, Ca 45 mg 0.04%
Iron, Fe 3.33 mg
Magnesium, Mg 172 mg 0.17%
Phosphorus, P 362 mg 0.36%
Potassium, K 358 mg 0.36%
Sodium, Na 4 mg
Zinc, Zn 2.54 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.226 mg
Riboflavin 0.105 mg
Niacin 5.24 mg 0.01%

Nutrients in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal